Inspiration. Invitation. Dig it.

The Invitation by Oriah:
It doesn’t interest me
what you do for a living.
I want to know
what you ache for
and if you dare to dream
of meeting your heart’s longing.

It doesn’t interest me
how old you are.
I want to know
if you will risk
looking like a fool
for love
for your dream
for the adventure of being alive.

It doesn’t interest me
what planets are
squaring your moon…
I want to know
if you have touched
the centre of your own sorrow
if you have been opened
by life’s betrayals
or have become shrivelled and closed
from fear of further pain.

I want to know
if you can sit with pain
mine or your own
without moving to hide it
or fade it
or fix it.

I want to know
if you can be with joy
mine or your own
if you can dance with wildness
and let the ecstasy fill you 
to the tips of your fingers and toes
without cautioning us
to be careful
to be realistic
to remember the limitations
of being human.

It doesn’t interest me
if the story you are telling me
is true.
I want to know if you can
disappoint another
to be true to yourself.
If you can bear
the accusation of betrayal
and not betray your own soul.
If you can be faithless
and therefore trustworthy.

I want to know if you can see Beauty
even when it is not pretty
every day.
And if you can source your own life
from its presence.

I want to know
if you can live with failure
yours and mine
and still stand at the edge of the lake
and shout to the silver of the full moon,
“Yes.”

It doesn’t interest me
to know where you live
or how much money you have.
I want to know if you can get up
after the night of grief and despair
weary and bruised to the bone
and do what needs to be done
to feed the children.

It doesn’t interest me
who you know
or how you came to be here.
I want to know if you will stand
in the centre of the fire
with me
and not shrink back.

It doesn’t interest me
where or what or with whom
you have studied.
I want to know
what sustains you
from the inside
when all else falls away.

I want to know
if you can be alone 
with yourself
and if you truly like
the company you keep
in the empty moments.

 

By Oriah © Mountain Dreaming,
from the book The Invitation
published by HarperONE, San Francisco,
1999 All rights reserved

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Survey Thursday – Learn About Me!

Today I’ll be taking part in Survey Thursday. After getting some more followers – THANK YOU – I felt it may be helpful to answer some basic questions about me…so tune in (or tune out) for some things about me!

A is for Age: I’m 23 – Born January 3rd – proud Capricorn!IMG_4357

B is for Breakfast: I had a bowl of oatmeal (soaked overnight in greek yogurt) with chia and flax seeds, some raisins, and a little maple syrup. I also had a kiwi, strawberry, blueberry, kale, and banana smoothie with a scoop of Universal Greens.

C is for Current Craving: Sleep…I had a little too much wine last night. Umm, but I think that some Mac & Cheese sounds really good!

D is for Dinner Tonight: I’m going on a father-daughter date tonight, but planning on cooking up some chia seed noodles with asparagus and zucchini.

E is for Favorite Type of Exercise: Adventure sports – I like to play outside – hiking, biking, swimming…just get me outdoors! But I also love yoga and I’m starting to get into running.

F is for Irrational Fear: Someone slicing my Achilles’ tendon when I’m walking down stairs that are open (especially in apartment complexes) or from underneath my car…

G is for Gross Food: Mushrooms, olives, artichokes. I tryyyyyy but they are just so mushy. I also dislike artificial sweeteners, artificial fruit flavors, and ribs.

H is for Hometown: Washington, D.C. – best city in the USA!

I is for Something Important: My family <3 They are my rocks.

J is for Current Jam:  Wild Child – The Doors

K is for Kids: I don’t have any, but am looking forward to a few little rug-rats in the future.

L is for Current Location: At work, in Kalamazoo, MI.

M is for the Most Recent Way you Spent Your Money: A nice dinner out with a lovely lady friend of mine…had two bottles of wine, an antipasto platter, and a delicious chop salad…high price, but higher quality – so it was worth it.

N is for Something You Need: A good yoga session.

O is for Occupation: Communication and Operations Specialist at an herbal supplement company called Universal Formulas.

P is for Pet Peeve: I don’t really have many pet peeves…nothing seriously bothers me…but I guess…I get really irritated when people make an ad hominem argument…discuss the issue, not the person.

Q is for Quote: “I may not have gone where I intended to go, but I think I ended up where I needed to be.” – Douglas Adams

R is for Random Fact About You: I am not a Democrat…despite what everyone presumes when they meet me. I do not identify with any political party.

S is for Favorite Healthy Snack: Cashews with dried cherries

T is for Favorite Treat: Ben & Jerry’s Coffee Health Bar Crunch

U is for something that makes you Unique: My upbringing…from a very diverse religious background and I’ve seen a lot, but never left the country. I feel cultured, yet there is so much more for me to explore and experience.

V is for Favorite Vegetable: Peppers…especially bell.

W is for Workout: I ran 3 miles yesterday, did some kettle bell exercises, and cooled down with some restorative yoga poses (should have done more).

X is for X-rays you’ve had: Ankle, back/neck/spine, brain (CT/MRI) scans.

Y is for Yesterday’s Highlight: So many highlights – great networking opportunity with the MISBTDC, met some awesome people and learned a lot about social media…cleaned my apartment after work…went for a run (first time in two weeks, so that was great!)…walked to dinner with my girlfriend. It was a great day…but they all are!

Z is for Time Zone: Eastern StandardIMG_3931

Sunday Dinner with Dad & Office Necessities

20130506-084308.jpgSo, how do you make sure that you’re keeping healthy while at work? Bring stuff from home! Here’s a look at my office necessities – apple cider vinegar and honey, grapefruit, apples, chia seeds, trail mix, Mag/Cal, to-go french press, and my coconut oil & vanilla extract coffee blend. Since this is only my second week working in the office, I’m sure I’m missing some essentials – but time will eventually bring about all things necessary to function in the office. 20130506-084335.jpgI had a lovely weekend – a great show on Friday night with my girlfriends down in Three Rivers…then Saturday I had an eventful day – starting off with a bike ride to the Farmer’s Market (first one of the season – it was amazing!), then looking at some houses, a few garage sales, lunch at Martini’s, and a glass of wine on my lawn with my best friend and his boyfriend. Later on, I went out for a drink with some girls I went to high school with and we had a good time.

Sunday came quick and my other best friend and her son came over, we went to breakfast at Food Dance, then headed over to Chenery Auditorium for the Kalamazoo Symphony Orchestra performance of Peter and the Wolf. It was an excellent time and we enjoyed a nice walk to and from in the sunshine. After that, I went over to my parent’s house to do some laundry. My mom is out of town so my dad and I cooked dinner together (shown above). We had gluten-free spaghetti with homemade meat sauce (spicy sausage from a locally raised pig, and dandelion as the secret ingredient), a delicious salad – greens, carrots, sunflower seeds, and bacon, spritzed with lemon juice, olive oil, and Himalayan salt…and of course, a glass of red wine. It was delicious and I enjoyed a night in with my pops.

So – now it is Monday morning – the 2nd week of May – and time is flying! Hope this finds you all well. Stay pure, be healthy, and ALWAYS love yourself & others <3

Rant: GMO, gut disease, inflammation, and the great USofA

Happy Monday! I feel like the last 48 hours are a blur and a dream…I’m officially a college graduate and beginning the next chapter of my life – a 23-year-old still trying to change the world, become the healthiest person I can be, and to appreciate all the little blessings in my life. This past weekend, I had an amazing time with my family and friends.

And when it rolls back around to Monday morning, and I check back in to reality, and I’m not feeling 100% great (lots of sugar, cheese, white bread, and less water, veggies, and fruits)…I decide that May 1st will bring about a month of hot yoga – every single day. I’m going to go for my own 30 day challenge. Starting today, as I’ll be out of town as of May 31st (more on this very soon), I’m going to go to yoga every day. I’m still going to try to keep up with running too – just don’t want to push myself too much.

Anyway – back on to the rant. At the bottom of this post, there will be a lovely video that I highly suggest watching. It is a little long (about an hour) but so worth it. It highlights a lot of aspects of GMO foods – health concerns, bad science, market prevalence  legislation, policies in other countries, influence on kids, and what we can go – so if you have a little time – watch it, share it, enjoy it, PLEASE.

Some highlights:

  • In 1992, the FDA set a precedent that GMO foods are safe and can be used in consumer goods. However, in 1998 there was a leak of internal documents that showed there was not research to back up the safety of GMO foods and scientists actually proved it was unsafe.
  • Many scientists refer to the industry conducted research as “Tobacco Science” – highlighting the ways in which Big Ag acts similar to Big Tobacco in the 1970s…blaming problems on personal responsibility instead of their harmful product
  • Michael Taylor was involved in the FDA back in the early 90s, when these precedents were set, and then worked for Monsanto, and now he’s back at the FDA and holds the Food Safety Czar job…and there are tons of examples of the revolving door between Big Business and the Feds.
  • GMO food increase in consumption is correlated with increases in digestive issues, inflammation, mental health issues, birth defects, allergies, etc.
  • Big Ag, just like Big Tobacco plays up the aspect of personal responsibility, while downplaying the role of industry in the market, not to mention manipulative labeling and advertising. We could also ask if corporations should be held personally responsible as well, considering they are individuals in the eye of personal freedoms.
  • A lot of research funding in public universities, across the nation, are traced back to Big Ag…and scientists tend to lose their jobs if they attempt to expose the downside of GMOs.
  • “We’ve all been blissfully ignorant” – a quote from a mother, during the Kids and GMOs segment
  • What can happen? As many more developed nations are banning GMO – multinational food corporations are making changes – referred to as “the tipping point of consumer rejection” because GMOs become “marketing liability” and thus are removed from the formulation and products are offered with NONGMO labeling (but not here in the USA)
  • Genetically Engineered attempts (that have been denied due to consumer rejection) – tomato, rice, potato, wheat, biopharmaceuticals (vaccines in food), alfalfa, landscaping grass, and HOPEFULLY salmon! <—- SIGN THIS PETITION

Please enjoy the movie. Share with friends, family, coworkers, school administrations, doctors, WHOEVER – just get the word out that there is proof that GMOs are hurting us. We deserve to know.

Until next time, eat well, be pure, love yourself & others <3

What’s in my kitchen?

One thing I’ve learned over the years is that eating well starts with the basics. Having a fully stocked kitchen helps to ease the time crunch of cooking. Over the past 4 years I’ve  collected supplies, gadgets, and even some junk. I’ve learned that buying quality is ALWAYS better than saving a dollar or two. I’ve also learned that resale stores carry great kitchen accessories, so try there first, especially if you can’t fork over $40 for a decent pan, or $10 for a legit can-opener.

I’ve also learned that I’m always on a rush, and sometimes, I just have to throw a bunch of stuff together quickly…or I haven’t been to the grocery store in a week…and this is what I feel like I could survive on for a long time.

 The Basics:

Pots and pans – sm & lg, quality metal and coating

Colander – something that works for pasta, peas, and leafy greens

Baking sheet – as big as your oven will fit (mines tiny)

At least, a good quality chef knife, serrated bread knife, two steak knives, and a paring knife

A plastic cutting board

Measuring spoons and cups

Veggie peeler

Spatula/wooden spoon/that $5-bunch-of-utensils your parents got you when you moved out

A kitchen towel (or a few, and a potholder or two)

Freezer bags

Parchment paper

Kitchen gadgets:

Cheese stuff – slicer, grater, shredder, & a zester

Cast iron pan & griddle

Stovetop kettle

Honey jar

Coffee/spice grinder

Straws

Grapefruit spoon/knife

A set each – glass and metal mixing bowls

These rad things!!!!!!!!!!!!

Dry Supplies:

Flour – a few – whole wheat pastry, buckwheat, brown rice

Basic herbs/spices – thyme, oregano, rosemary, cayenne, curry, cinnamon, nutmeg, chili, garlic, salt, & pepper

Vanilla & almond extracts

Baking soda and baking powder

Assorted seeds/nuts – almonds, walnuts, sunflower, chia, flax, hemp, cashews

Assorted dried fruits and other goodies – cherries, raisins, cacao nibs, shredded coconut

Oatmeal – organic rolled, recipe?

Beans – lentils, garbanzo, black

Pastas – an assortment, my favorite

Tuna

Popcorn

Backup salsa, tomato sauce, refried beans (because these may already be in the fridge)

Rice – brown, basmati, white, whatever

Coconut & Olive Oils

In The Fridge:

Eggs

Some kind of cheese – sharp cheddar and parmesan always

Salsa

Lemons/limes

Peanut butter

Maple Syrup

Yogurt

Jam/preserves

Fruits & Veggies – at least apples, carrots, celery, grapefruit/melons, greens

In The Freezer:

Bananas (if you keep them frozen, they are always around)

Berries – assortment of organic, preferably picked over the summer

Butter

Frozen veggies – peas, edamame, corn, green beans, broccoli, cauliflower

Ezekiel bread/english muffins/bagels

Meat (quality/local/organic) sausages, chicken, ground beef

Chicken stock, homemade