Today is Day 11 of the Bepure cleanse and I’m feeling pretty good! I was traveling this past weekend, to celebrate Passover with my family in Washington, D.C. Normally, I do really well with traveling, but I was a little more tired than usual and got a good 10 hours of sleep last night. I woke up this morning and started my day with some oatmeal and an apple…of course, after my Bepure morning formulation with a glass of water with lime juice.
I just finished my lunch – containing a delicious salad with mixed greens from a local farm, orange peppers, carrots, cucumbers, sunflower seeds, and Organic Goddess dressing, along with a tuna sandwich. I have never been a fan of mayo, so my tuna is plain – sometimes with a little lemon and pepper…but I really enjoy it on toasted bread (Ezekiel) with a little bit of butter. This lunch was delicious and filling! Yay!
I’m feeling slightly under the weather, not sure if it is from traveling and not getting much sleep on Saturday (my cousins dragged me out to the bar, and I had one whiskey drink with water and lemon, and stayed up pretty late dancing with my cousins). I took some Vitamin D3, Quint-Essence, Mag/Cal, and Tracite with my breakfast – so hopefully that’ll boost my immune system and keep me from getting sick. I’ll have to pick up a bottle of Vitamin C, as I’m out but I’ll be making a green smoothie for an afternoon snack and hopefully that’ll help pack in some Vitamin C.
So, aside from traveling, being a little tired, and welcoming April with a FREEZING cold day…my cleanse is going very well! My skin is looking a lot better than it had in most of March. I had a pretty bad breakout the 2nd week of March and it is finally starting to clear up. I’m needing more sleep than usual, but am waking up bright-eyed and bushy-tailed – so that is good! I kept up with my workout routine while on vacation, with running and doing yoga at home, most days. I got back in the yoga studio last night and it kicked my butt! I was really hot, and combining that with being slightly under the weather, my body was feeling it!
After yoga, I went to my parent’s house to do some laundry and have dinner with my best friend and her son. We made some gluten-free pasta with olive oil and a little parmesan cheese, sautéed green beans, and broiled salmon. I love broiled salmon – last night I made it with rosemary, lemon juice, and olive oil. Over the past year, I have really cut down on my intake of fish and seafood, due to the issues with sustainability…but a local grocery store carries salmon from Scotland, that is environmentally friendly farmed salmon (a little pricier, but so worth it)!
While on vacation, I really enjoyed my jogs. It felt great to get outside, breathe in the fresh air, and feel that adrenaline rushing through my body after I did something I have NEVER done before – run for a long period of time! Okay, now long to me isn’t long to everyone, so I ran 4 miles in about 40 minutes – which I thought was great! I’m hoping to keep up this routine and run a 5K by the beginning of summer – wooo! Running in a pretty area (like Rock Creek Park in Washington, D.C.) makes it easier. I found an app that I really like – MapMyFitness – which uses GPS to track your route, your pace, and your distance, all while running – and then calculates your calories burned, etc…all stores into your phone for easy viewing, and sharing (if you want). I think it is a huge help!
Well that is my quick update as we head into the 2nd week of the cleanse. How are you feeling? Let me know if you have any questions, concerns, suggestions, or feedback – I’d love to hear from you!
Until next time, stay pure!