Garden Soup for a Chilly Friday

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A delicious, freshly made soup! Let’s see…redskin potatoes, tomatoes, corn, kale, zucchini, summer squash, carrots, onions, thyme, chicken stock, a little rue, and some salt & pepper! So perfect… Especially with a side of fresh and locally baked sourdough bread and my mom’s homemade herb butter! Amazing meal :)

Freedom, Farming, & Food.

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Between the ages of 5 and 10, I lived in Virginia. I learned a lot about the Revolutionary War time period and it has always fascinated me. Our founding father’s gave up a lot to give us the freedom that we, so dearly, love today. I remember sitting in history class, in 3rd grade, and hearing the quote, “give me liberty or give me death”, followed by a story about Patrick Henry and how, following this statement given at the Virginia Convention in 1775, was stoned to death. Since that day this quote has been my favorite…and when I was 17, I got it tattooed on me. See above photo for a slightly blurry look – across my shoulder blades. I get a lot of compliments on this tattoo, mostly from people who don’t seem like the “tattooed” type…which leads me into a discussion of freedoms.

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What would you say if I told you that this dessert was partially illegal? And when I mean illegal, I mean…regulatory officers breaking into your home/farm and taking away your supply of milk, your animals, and your livelihood. Lately, there has been a LOT of buzz about our freedoms being taken away, about the government becoming more and more authoritarian…etc. But, I want to ask a question to the audience…how many of you think you should have the right to collect your own rain water? How about drink raw milk? How about fishing for food? Shouldn’t these natural foraging techniques be a freedom, ingrained in our nature? But no…these things are ILLEGAL in most states (unless you have purchased a license, or a cow/goat)…and even then, especially with raw milk, you risk your livelihood to eat the way humans were intended to eat.480196_10200303763977700_1202123370_nThis past Sunday, my mother, sister, her boyfriend, and I went to a farm called the Eater’s Guild (where my mom and sister work, and my family has a CSA share). A beautiful spot to enjoy a Summer Solistice – Pieluck – Square dance. Surrounding yourself with likeminded people kind of lightens the burden of living a lifestyle that is “alternative” in our American society. Our SAD lifestyles has pushed farmers, artisans, pioneers, hunters/gatherers, and the like, to the sidelines…as we continue to build a monoculture of sugar, processed foods, and genetically modified foods.

I ask that we be patriots in our country and promote eating like our ancestors. Appreciate the beauty of the food you eat. Understand where you came from (10,000 years ago, life was worshipped and sacred, in all creatures across the world) and where your food comes from. Be an aware consumer. Support what you believe in. If you are what you eat, do you really want to be cheap, fast, and greasy? I don’t…neither should you.

On another note, I’m in the process of reading a great book: “Eating on the Wild Side” by Jo Robinson (just released in early June!) highlighting a diet that is full of phytonutrients, based upon what our ancestors ate, and avoiding our genetic modifications to make fruits and vegetables less nutritious and more “tasty”. I highly recommend! I will be doing a book report on this, once I finish…with some key points and a cooking/shopping guide to go along – so be on the look out for that.

 

Craving: Grilled Cheese

Last night I had a pretty intense craving for a grilled cheese – yum! Soo I had a few slices of challah bread (braided egg white bread, Jewish tradition) from Shabbat and decided to make myself a grilled cheese sandwich.

How perfect does that look??

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I also had a salad with peppers, cucumbers, sunflower & chia seeds. I use a delicious dressing called “Organic Goddess” by Annie’s – when I want something different than oil & vinegar.

My apartment is 1000 degrees so I’ve been doing hot yoga there instead of in the studio – but I miss everyone at Intentional and will try to make it in this weekend!

Happy Friday!! <3

Chia seeds, back pain, & graduating

I am hurting today. Yesterday, around noon, I just got a horrible migraine and neck ache  I thought it could be from poor diet (a little too much sugar for the past week)…maybe not doing yoga (haven’t been in the studio in a week, but have been doing some at home)…or from staring at this computer screen too much? Not really sure…but I do know that I hurt, my eyes hurt…it hurts to move my eyes in any direction…so that isn’t cool. I was hoping to get a massage before I graduate tomorrow, but both massage therapists that I trust are out of town and my mom is too busy. I may just take an epsom salt bath, drink lots of water, and do some deep breathing and HOPE that it will go away later today or tomorrow morning – as I have a BUSY Saturday and want to enjoy it!

I’ve been trying to work on budgeting and this month, I have spent over $600 on food (half going out, and half on groceries)…so this week, I’ve been attempting to live modestly. My trail mix has been helping – and sales on greek yogurt made breakfast pretty cheap too. As I bought chia seeds and other bulk goodies – I made a yogurt parfait – which was sooo good. It also helps with sweet cravings (because it is sweet)…and also has inspired me to make my own yogurt (which I’ll be doing next week, so be on the look out for that post)!

IMG_6864Base is Chobani Blueberry Greek Yogurt. It was my first time having Chobani (they were on sale at the PFC for 85 cents…so I went for it)…I added some walnuts, slivered almonds, chia seeds, raisins, and granola (from my trail mix recipe in the post below) and then threw a few frozen strawberries (because I didn’t have any fresh fruit) and ate up! It was tasty and once I start making my own yogurt (my mom already does) – I’ll be eating this way more often. Yummm.

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Tomorrow is the day I finally graduate college. After 4 years at Western Michigan University, I’m happy to be a bronco graduating with a Bachelor’s of Arts in Sociology and Organizational Communication (double major), Magna Cum Laude, a member of two honors societies, and a member of a wonderful community. Kalamazoo, Michigan is home to this great university, Kalamazoo College, and KVCC – three great academic opportunities for all types of people (not to mention of Kalamazoo Center for the Healing Arts, and other trade schools). I am looking forward to my opportunities in graduate school and hope that, one day, I am able to teach at a university like WMU.

So needless to say, I’m slightly stressed out and going through some major life changes. I didn’t realize that I was this stressed about graduating – I mean, I’ve been working since I was 16…living alone for a while now, and take pretty good care of myself. But I also, for 4 years, have been writing papers, doing research, going to class, walking around on campus, and enjoying a distraction from the work day – but it is all ending right NOW. All of a sudden, it was April and it was time to complete a 35-page final program design, a final personal analysis, and a 23 minute group presentation. All this while trying to heal my body, focus on my own growth, start working full-time, and coming to terms with the years of relationship turmoil I put myself through.

As this weekend rolls around, I’m doing my best to stay stress free. Deep breathing, eating nutritious food, and laughter are the biggest stress relievers for me. I get stressed with time schedules and budgets – for I’m starting to make some major living decisions and need to budget and schedule showings, etc. On top of my desire to enjoy the beautiful mother nature – I am stuck behind a computer screen for 8 hours a day…and I need to find a way to ensure that it doesn’t drain my energy. But with all this said, I’ve got to head to my parents house for dinner with my grandparents (in town to celebrate me!) and I’m so excited to see them!

Until next time, love yourself & others <3