Between the ages of 5 and 10, I lived in Virginia. I learned a lot about the Revolutionary War time period and it has always fascinated me. Our founding father’s gave up a lot to give us the freedom that we, so dearly, love today. I remember sitting in history class, in 3rd grade, and hearing the quote, “give me liberty or give me death”, followed by a story about Patrick Henry and how, following this statement given at the Virginia Convention in 1775, was stoned to death. Since that day this quote has been my favorite…and when I was 17, I got it tattooed on me. See above photo for a slightly blurry look – across my shoulder blades. I get a lot of compliments on this tattoo, mostly from people who don’t seem like the “tattooed” type…which leads me into a discussion of freedoms.
What would you say if I told you that this dessert was partially illegal? And when I mean illegal, I mean…regulatory officers breaking into your home/farm and taking away your supply of milk, your animals, and your livelihood. Lately, there has been a LOT of buzz about our freedoms being taken away, about the government becoming more and more authoritarian…etc. But, I want to ask a question to the audience…how many of you think you should have the right to collect your own rain water? How about drink raw milk? How about fishing for food? Shouldn’t these natural foraging techniques be a freedom, ingrained in our nature? But no…these things are ILLEGAL in most states (unless you have purchased a license, or a cow/goat)…and even then, especially with raw milk, you risk your livelihood to eat the way humans were intended to eat.This past Sunday, my mother, sister, her boyfriend, and I went to a farm called the Eater’s Guild (where my mom and sister work, and my family has a CSA share). A beautiful spot to enjoy a Summer Solistice – Pieluck – Square dance. Surrounding yourself with likeminded people kind of lightens the burden of living a lifestyle that is “alternative” in our American society. Our SAD lifestyles has pushed farmers, artisans, pioneers, hunters/gatherers, and the like, to the sidelines…as we continue to build a monoculture of sugar, processed foods, and genetically modified foods.
I ask that we be patriots in our country and promote eating like our ancestors. Appreciate the beauty of the food you eat. Understand where you came from (10,000 years ago, life was worshipped and sacred, in all creatures across the world) and where your food comes from. Be an aware consumer. Support what you believe in. If you are what you eat, do you really want to be cheap, fast, and greasy? I don’t…neither should you.
On another note, I’m in the process of reading a great book: “Eating on the Wild Side” by Jo Robinson (just released in early June!) highlighting a diet that is full of phytonutrients, based upon what our ancestors ate, and avoiding our genetic modifications to make fruits and vegetables less nutritious and more “tasty”. I highly recommend! I will be doing a book report on this, once I finish…with some key points and a cooking/shopping guide to go along – so be on the look out for that.